The Occupy Wall Street volunteer kitchen staff launched a “counter” revolution yesterday — because they’re angry about working 18-hour days to provide food for “professional homeless” people and ex-cons masquerading as protesters.
For three days beginning tomorrow, the cooks will serve only brown rice and other spartan grub instead of the usual menu of organic chicken and vegetables, spaghetti bolognese, and roasted beet and sheep’s-milk-cheese salad.
They will also provide directions to local soup kitchens for the vagrants, criminals and other freeloaders who have been descending on Zuccotti Park in increasing numbers every day.
And, true to form, the 99%-ers think all this is unfair.
Some protesters threatened that the high-end meals could be cut off completely if the vagrants and criminals don’t disperse.
Unhappiness with their unwelcome guests was apparent throughout the day.
“We need to limit the amount of food we’re putting out” to curb the influx of derelicts, said Rafael Moreno, a kitchen volunteer.
A security volunteer added that the cooks felt “overworked and underappreciated.”
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