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Friday, July 30, 2010

Was it Eastern or Western style?

Posted July 3rd, 2008 at 12:56 PM by Jon Ham

A couple telephoned police in the middle of the night after finding a man in their basement covered head to toe in barbecue sauce.

The big question: Was it vinegar- or ketchup-based?

(HT/Susan)

11 Responses to “Was it Eastern or Western style?”

  1. clayj Says:

    This is Wisconsin we’re talking about. They don’t have vinegar-based barbecue up there, do they?

  2. Terry Stoops Says:

    Q. How much barbecue sauce does it take to cover a man from head to toe?

  3. clayj Says:

    A. Don’t know. Don’t want to know. If you do know, keep it to yourself, you pervert.

    ;-)

  4. steveegg Says:

    How did I miss this one? Then again, it’s northeast Wisconsin, so they’re a bit, ah, different up there.

    We don’t know vinegar, and I’ll bet it wasn’t all that spicy.

  5. Jon Ham Says:

    steve, I thought those German-lineage folks loved vinegar. They even put it in their potato salad.

  6. steveegg Says:

    Not in the barbecue. We take our cues from Kansas City on that.

  7. Jon Ham Says:

    Man, are you missing something. Nothing like a vinegar-based sauce on smoked meat.

    My father used the best of both worlds, combining the Eastern N.C. and the Western N.C. schools. His standard sauce was 1 part apple cider vinegar with 1 part ketchup, with LOTS of salt and pepper added. Just shake that up and put it on chicken you’ve cooked over coals and it tastes like some secret sauce with dozens of ingredients. Yum. Plan to do that over the Fourth.

  8. steveegg Says:

    I’m going to have to try that one of these days.

  9. steveegg Says:

    A couple more unbelievable details are available from the Appleton Prost-Crescent.

  10. No Runny Eggs » Blog Archive » Home invasion gear - man’s hat, woman’s coat, barbecue sauce Says:

    [...] Jon Ham asked whether it was a tomato- or vinegar-based sauce. What, no mustard-based? Lemur King has a killer mustard sauce that goes great on pulled pork.   [link] [...]

  11. Pi Master Says:

    Just as a little leaven leavens the whole batch, there is no such thing as “in between.” A single tomato seed would make eastern sauce, if not western, then at least not-eastern.

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